Early Monday morning staff of Springfontein in Stanford, South Africa gathered together at the cellar. From there we all went to the vineyards settled in a great natural landscape. It must be a joy to start the annual harvest in such majestic surroundings in a strip of land between the lagoon and the ocean. The terroir of the Springfontein grapes is unique and the wines end up in private collections and upmarket restaurants in (merely German speaking) Europe.
See for yourself.
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