Off the beaten track in Franschhoek
Today we made a day trip to Franschhoek; a mere 140 km drive (2x). Instead visiting wine cellars and all the other things most tourists do we decided to go a bit off the beaten track with the exception of a lunch at Reuben. Reuben (named after ‘Le Chef’) is best described as an upper middle class etablissement. But what surprised us was that the prices were very reasonable; well … the pork belly plus veggies, caramelized ginger and ‘pommes purée’ (=mashed potato) was not only delicious but also significant cheaper (despite more quantity) than at a restaurant in our village… Honestly; this was quite a refreshing surprise. Sorry Stanfordians, I had to mention this.
Virtually all tourists visiting Franschhoek stay in the main road but it’s really worthwhile to make a detour around the village which was, a bit more than 300 yrs ago, the place where the Dutch Governor Simon van der Stelt designated as the area where French Hugenots who were known with vinoculture could start growing grapes and produce wine.
Visitors prefer to park in the main road and today it was, as usual, full and some kept on driving up and down the road until a parking spot came available. We turned to the right and could park just around the corner. Walking along the parallell roads of the main street provides a different picture of the village (second picture) with gravel roads including potholes and all the other things of a typical village in the Western Cape. But property is still extreme expensive despite the fact that seemingly for whatever reason more houses/estates/etc. are on the market than a few years ago.
Anyway if you google for Franschhoek you’ll find plenty of information for the ordinary tourist but if you want to discover the real Franschhoek just turn right or left in the main street.
The bottom picture is made from a touristic hotspot on the magnificent Franschhoek Pass between Villiersdorp and Franschhoek.