The cellar only produces 8000 bottles per year. This is 2000 bottles of each wine. Virtually all end up in the private cellars of wine collectors around the globe. Grapes are grown organically and no additives are used during fermentation and further processing. Bottled and labeled by hand.
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Author: Herman van Bon Photography
" I like to explore the possibilities and limits of digital art, I just let it flow to see where it can go, sometimes the end result appears quickly, sometimes the creative process takes months and other times the creation dies in its own beauty".
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