The cellar only produces 8000 bottles per year. This is 2000 bottles of each wine. Virtually all end up in the private cellars of wine collectors around the globe. Grapes are grown organically and no additives are used during fermentation and further processing. Bottled and labeled by hand.
Canola season has just begun in South Africa. This morning’s windscreen shots between Bredasdorp and Napier.
The Overberg is a region in the Western Cape, South Africa; approx. 100 kilometers East of Cape Town