Every Saturday morning local fresh producers attract local and not-so-local customers. (opalotype pictures). More of my opalotype pictures are new published in Land n Sand magazine and this is the scheduled tweet for the next 20 days: “A fresh ‘opalotype’ look at the grape harvest.http://dld.bz/dhA37 Last year’s pictures revitalised. (Pages 42-47)”
With the grape harvest in South Africa about to begin I thought it was a good idea to ‘dive’ into my archive and re-process some harvest pictures of last year. Photo shooting at Springfontein Winery in Stanford, South Africa. Original RAW-images reprocessed with Topaz (Photoshop plug-in) in ‘opalotype’
Last week I submitted 3 posts about the grape harvest, the grape processing and, the most interesting part, the wine tasting. All pictures were shot at Springfontein Winery in our village Stanford, South Africa. The vineyards are located in a unique setting between lagoon and ocean. The terroir is sandy with lime scales (if we understood it correctly) and it’s an excellent underground for the South African grape varieties Pinotage and Chenin Blanc.
Anyway I made an impression (imaginary) of a day in the vineyard. Thanks to wonderful owners, management and other staff. I (and my wife Yvonne) really enjoyed your great hospitality!!!
This week I had two posts about the grape harvest and the grape processing at Springfontein Winery. I promised to keep the tasting ‘in the barrel’. Well …. tasting is something personal for everybody has his/hers own taste buds. The majority of overseas tourists in South Africa choose for tastings at cellars of which the wines are commonly known in the supermarkets abroad. And also most South Africans go mainstream. If you are as stubborn as I am go for a surprise. Who has ever heard of Reynecke in Stellenbosch? Sumsare in Robertson? Or Veenwouden in Drakenstein? And have you, until my first post about this subject, ever heard of Springfontein?
If you like the wine of an ‘unknown’ cellar just buy a bottle for a special occasion at home. If you can buy these ‘collectors items’ in Europe or where-ever you live you probably pay a fortune. The average price of South African mainstream wines in the mainland of Europe is, for whatever reason, 20 to 30% cheaper than at the cellar. Sounds strange but is true!
But also from a visual point of view the ‘unknown’ cellars can surprise you. See here the tasting room of Springfontein reflected…