Off the beaten track in Franschhoek

Today we made a day trip to Franschhoek; a mere 140 km drive (2x). Instead visiting wine cellars and all the other things most tourists do we decided to go a bit off the beaten track with the exception of a lunch at Reuben. Reuben (named after ‘Le Chef’) is best described as an upper …

After the harvest and tomorrow we taste

Growing grapes is one thing but creating excellent wines of grapes demands at least as much craftmanship. Although modern technology helps the wine maker he/she still needs the, as the Germans say, ‘Fingerspitzengefuhl’. At Springfontein in Stanford, South Africa, the grapes are first manually graded (no machine can do it that good) and next the …