No I’m not going to taste it; just let it mature for a few years. Well that’s what I do with quality wines. Recently I wrote a review about Le Neuf Papesch of this South African wine cellar and I had critics from …. the wine critics who make a living out of drinking/tasting wine and write about it. There are quite a few of them I found out. I received 13 emails (what a number!); two of them asking if I could please withdraw my review from the internet. Others found it of bad taste to inform readers about a simple method of distinguishing qualities; as it’s a secret amongst that particular profession. One (from South Africa) found the review ‘intriguing’ and from the UK I got the remark I was “too honest” …. The French ‘Vigneron’ (wine-maker’) with over 300,000 followers (re-)tweeted the link several times and French tweeting about South African wines ….. that’s quite something; I feel obliged.
In the meantime I acquired a second bottle for my collection from Fraai Uitzicht. This time a Syrah. Now I also want to have their Merlot, Viognier and Grenache…
The wines are not cheap and one cannot expect that real quality is cheap. These are wines for special occasions including a dinner or lunch at the restaurant of Fraai Uitzicht that has so many awards that the owners lost count. The wines (if in stock) are also online available. For Europeans: The wines are distributed from Germany.
Garfield is the house cat of Wild Thyme, a restaurant in our village. I’m not a cat person but this one was asking for it:
“I want that YUM-Burger”!!!
(See also previous posting)
It took Emile Richter the past years a lot of work and passion to restore the old watermill and he is clearly proud of it. His wish is it to use the mill again for milling wheat grains into flour as it was originally designated for.
Roofs in the main road are re-tatched, there is a very affordable B&B, roads to, from and in Elim are upgraded, a restaurant opened and there is even a kind of internet cafe plus a wine cellar. But the watermill, the original heart of this small town, is the attraction for the history minded visitor.
(Guesthouse and restaurant in Hermanus, South Africa)
With an overload of cat and dog portraits on social media I’m reluctant to pollute cyberspace with more cat and dog pictures. But of course there are exceptions. First of all is our own dog but that does not count. I love dogs and, honestly, I’m not a cat person. So it is very special that I publish an image featuring a cat. This one I met at a restaurant nearby dazing in the afternoon sun.
(At Springfontein Eats; the only restaurant in South Africa with a Michelin Star. Ain’t we privileged to live at a stone-throw from this culinary delight?)
…. is Afrikaans for a person who parasites. If you ask people from Cape Town to join a festivity they will most probably say yes (never ‘no’ and sometimes ‘maybe’) but they won’t show up except when you clearly say that there is food served. Believe me; they’ll all be there and at least one hour before the start of whatever festivity. But that’s a ‘cultural thing’ 😀
Anyway last Sunday we had a different kind of ‘uitvreter’ in the restaurant in Hermanus. This one really liked our prawns …. (had to work one the last picture because the bird was moving ‘flashing fast’ … 😉 )
… in good companionship last Saturday in the ‘Hemel en Aarde’ (Heaven and Earth) Valley near Hermanus in the Western Cape. This is a quick snaphot but I can assure you that lunch at Moggs Country Cooking is like Heaven on Earth … (2 pictures)
Just waiting for the big print of the Arum lily (2nd image). The 12 small prints are all framed by Frames for Africa in nearby Hermanus. All pictures are designated for the restaurant Organic at Heart in Cape Town.