Out of the shoebox (anno 1996): The best B&B I ever stayed is in Bernalillo between Albuquerque and Santa Fe in New Mexico, USA. I forgot the name of it but think I can still drive to it without asking for road directions. Stayed there for a week for several photo-journalistic commissions in the area. One of these was a feature about the catering in a hospital. I remember that one of the silos near the kitchen was weekly filled up with ketchup by a 30 tonnes tank trailer ….
Now I wonder… Does anyone know the name of this B&B in one of the oldest adobe buildings in Bernalillo? It’s near the Rio Grande and at the time situated North-West of the town.
21 Years ago, to be more precise March/April 1996, I was for some weeks in Colorado and New Mexico. I was there for several features for a range of magazines; from farming to catering and travel. I stayed one week in Denver where I interviewed amongst others representatives of the meat industry and the best delicatesse maker in the USA in Aurora (suburb of Denver). On my way to New Mexico I stayed on night in Colorado Springs where I interviewed one of the four most forestanding pig breeders in the world – seemed I was the first (photo-)journo who got access in their premises; most probably they read my article about a competitor in Australia 😉 – and at the end I reached Bernalillio, a town between Santa Fe and Alburquerque. I stayed there in the best accommodation ever; a restored and refurbished adobe house of a few hundred years old with courtyard. Stayed there for a couple of weeks (USD 84.00 per night including breakfast).
Why am I writing this?
I come to that; be patient.
I did a lot from there; visited Santa Fe, canoed on the Rio Grande, interviewed several cattle and crop farmers and I visited the hospital for a feature about their restaurant for a catering magazine. That was funny in a way; Saw a 30 ton tank trailer filling up one of the silos with ketchup; “happens every week”, they told me. What I also experienced (as in other places in the USA) that the best restaurants are found in unexpected places like in an industrial area or off the beaten track in some rural part in the country side. Good honest food I ate in New Mexico.
And now to the point: During one of my trips I was in Los Alamos and I remember standing there on a mountain and seeing other mountain tips and I imaged; “I stand here in the West of The Netherlands and I see there the far South/East and to my left the far North/East and somewhere in between is where I live”. It was for me, at the time living in an overpopulated part of the world, an overwhelming experience of space and sound. Only the sound of nature and no one to see .. At that moment I made the decision that sooner or later I would emigrate from The Netherlands to where ever. Four years later we moved to South Africa but I still have fond memories of New Mexico. In the picture: wind chime I bought locally in Bernalillio 21 years ago. BTW I also still have a sweater with ‘Colorado’ printed on it and occasionally I wear it although the colors have faded quite a bit.