We all want food on the table don’t we? and a good wine… The guys in the picture work at one of the best small wine cellars in South Africa; producing only 8000 to 9000 bottles per year finding their way to collectors around the globe… Ain’t I lucky to have them as neighbours?
The cellar only produces 8000 bottles per year. This is 2000 bottles of each wine. Virtually all end up in the private cellars of wine collectors around the globe. Grapes are grown organically and no additives are used during fermentation and further processing. Bottled and labeled by hand.
Yesterday’s wine tasting in Napier. Including superb wine created from Italian Sangiovese grapes by Skipskop Wines from Napier.