The cellar only produces 8000 bottles per year. This is 2000 bottles of each wine. Virtually all end up in the private cellars of wine collectors around the globe. Grapes are grown organically and no additives are used during fermentation and further processing. Bottled and labeled by hand.
Yesterday’s wine tasting in Napier. Including superb wine created from Italian Sangiovese grapes by Skipskop Wines from Napier.