Although originating from South West Asia many people in this area think that the quince is native to this country (South Africa) but what can you expect in a country where even conservation officials and (local wannabe) politicians are not always well educated and approve the dump of asbestos and other hazardous materials in a nature reserve …. But whatever; the quince tree in our garden produces unattractive (for the eye) fruits but once these are peeled, cooked and blended they resemble the taste of a delicious apple sauce. Add a bit of cinnamon and it combines well with boiled potatoes and a steak. Bon Appetit!
Off the beaten track
No photoshopping with this picture although I’ve used elements of it in several ‘imaginaries’. This is South Africa off-the-beaten-track or to be more specific; the Papiesvlei Road near Stanford in the Overberg region in the Western Cape. If you follow this road you’ll see somewhere in nowhere a traffic light (“Robot” in South African English). If it’s red keep on driving and if it’s green the restaurant is open and Henny (the local BBQ-specialist) will make you a delicious Farmers Dish with a real good Steak in the way you like it! And for a price that’s almost pre-historic…. Most tourists behave like sheep and packed in comfortable ‘cattle-buses’ only see (not ‘experience’) the known tourist traps. The few more adventurous travelers see and feel the true inner beauty of whatever country of region they explore. Going ‘nowhere slowly’ is most of the time cheaper as well…