(Napier in the Western Cape, South Africa)
The cellar only produces 8000 bottles per year. This is 2000 bottles of each wine. Virtually all end up in the private cellars of wine collectors around the globe. Grapes are grown organically and no additives are used during fermentation and further processing. Bottled and labeled by hand.
The Overberg is a region in the Western Cape, South Africa; approx. 100 kilometers East of Cape Town
In Bredasdorp, Western Cape, South Africa. (Photo-Graphic)
It’s not in the known wine guide books but in Napier, Western Cape, South Africa, there are a bunch of people creating world class wines of grapes growing in Klein Karoo and Napier terroirs. Production of around 8000 bottles per year distributed on a global scale to collectors and connaisseurs.
Shot through the windscreen. Church of Caledon in the Western Cape, South Africa. Window reflection and added textures.
It’s not only California that suffers from fire during the Summer months. It’s Summer here in South Africa and almost no day without a fire in the Western Cape. Recently, for the second time in a month, just outside our village.