We all want food on the table don’t we? and a good wine… The guys in the picture work at one of the best small wine cellars in South Africa; producing only 8000 to 9000 bottles per year finding their way to collectors around the globe… Ain’t I lucky to have them as neighbours?
At the entrance of De Wetshof in Robertson, South Africa; one of the most prestigious wine cellars in the region.
There are some great wine cellars in our village; not known to general public but the South Africa ‘connaisseur’ knows them. Ever tasted a Jackson Pinotage, a Vaalvlei Sauvignon Blanc or a Springfontein Chenin Blanc? Springfontein Winery (where these pictures are taken) is also one of the few cellars in South Africa that produces Verdot.
Herman van Bon Photography 