(lunch in our courtyard)
No I’m not going to taste it; just let it mature for a few years. Well that’s what I do with quality wines. Recently I wrote a review about Le Neuf Papesch of this South African wine cellar and I had critics from …. the wine critics who make a living out of drinking/tasting wine and write about it. There are quite a few of them I found out. I received 13 emails (what a number!); two of them asking if I could please withdraw my review from the internet. Others found it of bad taste to inform readers about a simple method of distinguishing qualities; as it’s a secret amongst that particular profession. One (from South Africa) found the review ‘intriguing’ and from the UK I got the remark I was “too honest” …. The French ‘Vigneron’ (wine-maker’) with over 300,000 followers (re-)tweeted the link several times and French tweeting about South African wines ….. that’s quite something; I feel obliged.
In the meantime I acquired a second bottle for my collection from Fraai Uitzicht. This time a Syrah. Now I also want to have their Merlot, Viognier and Grenache…
The wines are not cheap and one cannot expect that real quality is cheap. These are wines for special occasions including a dinner or lunch at the restaurant of Fraai Uitzicht that has so many awards that the owners lost count. The wines (if in stock) are also online available. For Europeans: The wines are distributed from Germany.
One big challenge in making candid portraits is that of people nearby without the noticing that they are pictured into eternity. Recently we were engaged in a lunch party at the beach in Kleinmond and while the company (five nationalities) was still engaged in small talk I took my chance.
No they did not see me ‘shooting’ I understood a few days later….