The cellar only produces 8000 bottles per year. This is 2000 bottles of each wine. Virtually all end up in the private cellars of wine collectors around the globe. Grapes are grown organically and no additives are used during fermentation and further processing. Bottled and labeled by hand.
Yesterday’s wine tasting in Napier. Including superb wine created from Italian Sangiovese grapes by Skipskop Wines from Napier.
It’s not in the known wine guide books but in Napier, Western Cape, South Africa, there are a bunch of people creating world class wines of grapes growing in Klein Karoo and Napier terroirs. Production of around 8000 bottles per year distributed on a global scale to collectors and connaisseurs.
From Wikipedia: “Mourvèdre (also known as Mataró or Monastrell) is a red wine grape variety that is grown in many regions around the world including the Rhône and Provence regions of France, the Valencia and Jumilla denominaciones de origen of Spain”.
Yesterday we were at Fraai Uitzicht 1798 in Robertson, one of the few cellars in South Africa that produce wine of this grape variety. Fraai Uitzicht 1798 is the meeting place for some of the best wine makers in South Africa. The cellar dates back to 1740 and is one of the oldest of its kind in South Africa with the original fermentation tanks. 1798 was the year the homestead was build. The cellar produces around 25000 bottles per year and these find their way to guests in their own accommodation and restaurant and to collectors around the globe.
De Wetshof and Zandvliet are a few of the wine houses worthwhile for the connaisseur to visit in the Robertson Wine Valley (others are Fraai Uitzicht 1798, Graham Beck and Springfield).